Crafting Culinary Excellence, Inspiring Future Chefs

 

 

 

 

Culinary Arts Center of Azerbaijan (CÀSÀ) stands as a premier institution in the field of culinary arts. Renowned for its award-winning programs, CÀSÀ offers a world-class learning experience to aspiring chefs, artisans, and entrepreneurs from across the globe. Our comprehensive curriculum, state-of-the-art facilities, and expert faculty provide students with the skills and knowledge needed to excel in the dynamic culinary industry. At CÀSÀ, we are committed to nurturing talent and fostering innovation, ensuring that our graduates are well-prepared to make their mark in the world of gastronomy.

 

 

 

 

Craft Your Culinary Future! 

 

We are introducing our premier professional diploma programmes to equip aspiring chefs and entrepreneurs with essential knowledge, practical skills, and industry-leading best practices. Our comprehensive curriculum ensures graduates are fully prepared to integrate seamlessly into the hospitality industry and excel on a global scale. 

 

 

 

 

 

 

Master the Art of Culinary Excellence with CÀSÀ's Intensive Programmes 

 

Immerse yourself in an intensive culinary experience, where rigorous training meets creative innovation. Hone your skills, master advanced techniques, and gain practical, hands-on experience in our state-of-the-art kitchen under the guidance of industry experts. Perfect for those passionate about elevating their culinary expertise and making a notable impact. 

 

 

Learn More Now

 

 

 

Latest Events

 

Valentine’s Day Dining Event-“L’Amour à Deux Mondes” at CASA Restaurant

Valentine's Day Dining Event L’Amour à Deux Mondes When French Romance Meets Chinese Harmony Some love stories are whispered in words. ...
 
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Step Into CÀSÀ: February Open House 

Explore the world of Culinary Art at CÀSÀ! Join us for CÀSÀ Open Day in February, an inspiring ...
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A Culinary Love Letter by Chef Didier Quennouelle’s

A Michelin-Starred Chef’s Tribute to French Cuisine — Live in CÀSÀ, Baku

 

Some stories unfold with the grace of spoken words,

Each syllable a gentle caress upon the heart.

Yet others find their voice in whispered flavors,

Where every taste becomes a timeless declaration of love.

 

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Latest happenings

CÀSÀ Hosts Cultural Collaboration with TISA Students “Expressing Cultures Through Taste” – 25 February 2026

CÀSÀ Hosts Cultural Collaboration with TISA Students “Expressing Cultures Through Taste” – 25 February 2026 On 25 February 2026 at ...
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Open House in February

Open House in February Explore the World of Culinary Arts at CÀSÀ! Join us for CÀSÀ Open Day in February ...
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Cover page

A Valentine’s Dinner at CÀSÀ

Valentine's Day Dining Event L’Amour à Deux Mondes When French Romance Meets Chinese Harmony Some love stories are whispered in words. ...
Read more

 

 

 

Culinary Excellence for All Ages and Aspirations 

We believe that culinary skills are for everyone. Our diverse range of programs, workshops, and activities cater to culinary entrepreneurs, corporate professionals, health-conscious individuals, and teenagers alike. Whether you’re looking to refine your craft, embrace a healthy lifestyle, or explore your culinary passions, we have something for you. 

Join us in our journey of culinary discovery and excellence!

More info

 

 

 

Elevate Your Culinary Vision: Master the Art of Restaurant Success 

In a crowded market, differentiate your restaurant with CÀSÀ’s expert programs. Leverage our industry experience to gain the skills needed for success. With our guidance, transform your culinary vision into a standout business.

Contact Us Now

 

 

 

Bond Over Flavors: Culinary Team Building

Enhance team-building with CÀSÀ’s Culinary for Team Building programs. Our workshops in a top-tier kitchen foster creativity, communication, and collaboration, turning cooking into a powerful tool for stronger, more connected teams. 

Book a Slot Now

 

 

 

Student Testimonials

Seymur Maharramov
Best Chef of the year & Junior Team Winner in Casa Cup 2025

Leyla Abbasova
Gold Medalist at the IIHM Young Chef Olympiad 2024 Graduan and student Ambassador of CÀSÀ

Sabina Gasimli
Gold Medal Winner in Casa Cup 2025 – “Plated Assorted Desserts” Category

CASA Students' Testimonials
Gold Shah 2025 | Part 1

Testimonial Videos of CASA Students'
Gold Shah 2025 | Part 2

Zamin Mammadov
CASA Cup 2025 Gold Medal Winner - "Fish" Category

CASA Junior Team
CASA Cup 2025 Junior Team category winner

Aliya Mursalova
CASA Cup 2025 "Meat" and "Pasta" Category Winner

Ulviyya Aliyeva
Casa Cup 2025 Bronze Medal Winner

Allahqulu Bagirov
Graduan of CÀSÀ in year 2022

Kamila Kasimova
Graduan of CÀSÀ in year 2022

Kenan Balashov
Graduan of CÀSÀ in year 2022

Karim Mammadov
Casa Cup 2025 Bronze Medal winner - "Sushi" Category | CÀSÀ Student

Didier Quenouelle
3 "Michelin" star Chef Didier Quenouelle - Casa Cup 2025 Judge

Riccardo Valerro
İtalian Culinary İnstitute Chef and Teacher - Casa Cup 2025 Judge

Maryam Ahmadova
CASA Cup 2025 Bronze Medal Winner

Nijat Babayev
Member of the ACSA Management Board | Judge Chef at Casa Cup 2025

Ceyran Asgarova
Food Technologist at Saffron Group | Judge Chef at CASA Cup 2025

Faiza Abdul
Renowned Culinary Expert | Judge Chef at CASA Cup 2025

Murat Aslan
CASA Cup 2025 Gold Medal Winner

Sharifulla Khankishiyev
Shuha Manzara Restaurant Chef | Judge Chef at CASA Cup 2025

Four Seasons Hotel Team
CASA Cup 2025 Hotel Team Category Winner

Evgeni Margunov
Judge Chef at CASA Cup 2025

Sarxan Mammadov
ACSA & National Culinary Team Captain | Judge Chef at CASA Cup 2025

Simuzar Suleymanova
Judge Chef at CASA Cup 2025

Chef Xuanito
Head Chef of TKI - CASA Cup 2025 Guest Chef

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